Professional Pastry Baker (Durham Region)

We are looking for a Professional Pastry Baker to join a dynamic team in Durham Region.

This is a fantastic opportunity to bring your expertise to our bakery, contributing to our reputation for excellence and creativity.

Candidates must be able to bake from scratch.

Professional Pastry Baker Duties:

• Craft and prepare a variety of bread doughs from scratch, starting from flour.
• Perform the scaling, proofing, and baking processes with precision to produce exceptional baked goods.
• Innovate and develop new bakery products, catering to customer preferences.
• Maintain the highest standards of quality control, ensuring every product meets our rigorous standards.
• Other duties as required.

Professional Pastry Baker Requirements:

• Proven experience as a baker, with expertise in baking from scratch and bread dough preparation.
• Creativity and skill in developing new bakery products.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently and effectively within a team.
• Excellent time management and organizational skills.

Details:

• Salary: $50,000 - $60,000 per year, depending on experience

To apply, please send us your "Professional Pastry Baker" resume in MS Word or PDF format.

Thank you for applying!